Patoleo | Turmeric leaf cakes | Feast of the Assumption of Mary | Goan cuisine | Cooking Addiction.

By | August 29, 2019


1/2 Kg Goan red rice (Soaked overnight)

8 thoughts on “Patoleo | Turmeric leaf cakes | Feast of the Assumption of Mary | Goan cuisine | Cooking Addiction.

  1. Theresa Fernandes Post author

    Great… Very nicely done. Remember my mom making this….

    Reply
  2. aarti dessai Post author

    Miss eating patoleos very much. Thank u n thanks for sharing.😍

    Reply
  3. mohinivishu58 mohinivishnu58 Post author

    πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

    Reply
  4. Miami 305 Post author

    jumped through this video. Dear didn't tell how much ingredients to use.

    Reply
  5. Lakshmi Pai Post author

    Recipe is good but at the same time you better inform the viewers that there are leaves which r similar to haldi leaves but r of the Canna flowers which should not b used,so smell the leaves before buying,this is just a suggestion

    Reply
  6. MELBA FERNANDES Post author

    Hello dear nice recipe I will do this dish on 24th at Sao jao ok first time in my life I will do dear. May god bless u .

    Reply
  7. Janet Dcruz Post author

    Nice ,wishing u a very happy feast n happy Independence Day too

    Reply

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